Answer
Apr 17, 2026 - 09:27 AM
Bees fly 2 to 5 miles to collect nectar, so they naturally interact with the surrounding landscape. Because of that, trace residues can occasionally be detected in honey anywhere in the world, though the levels are typically extremely small. This is exactly why there is no USDA organic certification for honey produced in the U.S. It's simply too difficult to prove.
That means every "organic" honey sold in the U.S. is imported. And the standards vary wildly...we've seen countries whose "organic" classification would be considered conventional elsewhere. You really don't know what you're getting; you're essentially trusting the country it came from. We don't use pesticides in our production process, and we actively support efforts to reduce pesticide use in agriculture.
That's why we believe raw honey from a beekeeper you trust, where you know the source, the land, and how it's handled from hive to jar, is the best option.
